A Dancong oolong crafted and custom roasted to 70 percent by tea master Song Lin at his family farm in Guangdong, our Honey Orchid (Mi Lan Xiang) leads with distinct notes of lychee, stone fruit, and magnolia. Harvested in April 2021, this batch offers a sweeter cup than previous years due to improved weather. A must-try for tea enthusiasts seeking bright, fruity, and floral flavors.
I absolutely adore this shop. The Palo Santea is my absolute favorite and I drink it every night to calm down from the day. Scotty is my favorite employee, he’s so kind and helpful.
So freaking tasty! I was recommended it by the staff and it most definitely did not disappoint :)