Made with Uji matcha or hojicha (roasted green tea), plus beet sugar and Hokkaido milk, this jam will make a delightfully sweet addition to toast, crackers, or ice cream.
Enjoy as a creamy spread or as a dip. For the latter, simply heat in the microwave for 10–15 seconds. Refrigerate after opening.
Made in Osaka, Japan.
150 g per jar
Hojicha + Matcha Milk Jam Set: *PRE-ORDER*
So glad I was able to snag a set before they sold out. Both jams are amazing - neither are too sweet, and the tea flavors really come through. Taste great slightly melted and spread on toasts!
The sweetness and the tea flavors are subtle goodness in your mouth. These jams are creamy and melt on your tongue. This was the best not-sure-what-to-expect purchase ever!! Now I can't wait to prepare a cup of tea and spread some jam on a warm, freshly baked biscuit or baguette.