This special chai blend is only available for the winter season. Wild black tea and aromatic spices in this blend are all sourced from Vietnam. Sweet citrus notes from yuzu and lemon verbena uplift this chai and keeps you feeling warm and brisk.
Ingredients: wild black tea, cloves, ginger, peppercorn, cinnamon, lemon verbena, house-made candied yuzu (yuzu and sugar)
Caffeine level: high
Hand-blended in San Diego.