Brimming with herbs that encourage milk production—such as anise, fennel, and nettle leaf—this signature blend was made especially for nursing mothers.
Consult with your doctor before adding specific galactagogues to your diet.
- Origin: PARU Tea Lab
- Blender: Amy Truong
Ingredients: anise, fennel seed, raspberry leaf, nettle leaf, organic hibiscus, anise seed, fenugreek
Hand-blended in small batches in the PARU Tea Lab in San Diego.