Only 12 tea cakes available. Handpicked from Hà Giang's famous high mountains, the one bud to two leaf ratio from centuries-old trees, yield a clean and bold pu’er taste especially after a foggy, dormant winter break. The high-quality tea leaves undergo the Nguyen family's preferred hand-roasting method with a wood-fired pan. Each 3 kg batch produces less than 2 cakes, showcasing the family's commitment to limited, artisanal production.
Details
- Origin: Hà Giang, Vietnam
- Elevation: 1,500 m
- Cultivar: Shan Tuyết
- Artisan: Nguyen Family
- Harvest date: Winter 2022
- Serving size: 2–4 g per cup; 6-8 g for standard teapot
- Recommended vessel: gaiwan or miniature teapot
Ingredient(s): fermented tea
Caffeine level: moderate