Enjoy—or gift—the perfect balance of deep, dark chocolate and our classic Earl Grey Lavender tea. Made with Valrhona, the chocolate of choice for top pastry chefs. This bar is vegan friendly (VF).
Handcrafted by local chocolatier and confectioner, Deux Cranes, known for their Japanese- and French-inspired creations.
Recommended tea pairing: Saigon Breakfast
—
Ingredients: dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla extract), PARU Earl Grey Lavender tea (black tea, bergamot oil, lavender, blue cornflower)
*Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Milk chocolate lovers, consider our bestselling Hojicha Bar (Milk Chocolate with Roasted Green Tea & Toasted Rice).