This high-elevation oolong was grown at 1300 meters in northern Thailand and blended with a local herb, khao hom, which offers a smooth, comforting sticky rice aroma and flavor. Rinse tea leaves with heated water prior to steeping. Good for up to 8 infusions when brewed Gong Fu style.
- Origin: Chiang Rai, Thailand
- Cultivar: Jin Xuan
- Harvest: August 2020
- Ingredients: oolong tea
- Caffeine level: Moderate