This high-elevation oolong was grown at 1300 meters in northern Thailand and blended with a local herb, khao hom, which offers a smooth, comforting sticky rice aroma and flavor. Rinse tea leaves with heated water prior to steeping. Good for up to 8 infusions when brewed Gong Fu style.
- Origin: Chiang Rai, Thailand
- Cultivar: Jin Xuan
- Harvest: August 2020
- Ingredients: oolong tea
- Caffeine level: Moderate
Another favorite! I’ve repurchased multiple times for myself and to give as gifts. I am impress with how well it reminisce eating sticky rice and coconuts. My new “dessert”!
Absolutely worth checking out. My new go-to, hot or iced. Sweet and savory. Good for at least three steeps.