Mi Lan Xiang ("Honey Orchid aroma") is cherished for its luscious flavor profile, and this particular run is compressed into miniature coins for simple brewing. Rinse coin with spring or filtered hot water prior to brewing. Steep each coin minimum of four times when brewing Gongfu style.
We worked with our growers and producers to custom roast and compress these coins.
Origin: Wudong, Guangdong
Ingredients: oolong tea
Caffeine level: Moderate