Tea aged in a double barrel rum from Seven Caves Spirits
We aged one of our all time customer favorites, Milk Oolong for 35 days in an oak rum barrel from Seven Caves Spirits, a San Diego small batch distillery dedicated to a “grain to glass” ethos. Made with high elevation oolong from Alishan, the infusion with the rum accentuates the natural "peaches and cream" sweetness to the tea with top-shelf rum.
Tasting Notes: ripened peaches, brown sugar
Very limited product in our Paru Reserve collection.