This high-elevation oolong was grown at 1300 meters in northern Thailand and blended with a local herb, khao hom, which offers a smooth, comforting sticky rice aroma and flavor. Rinse tea leaves with heated water prior to steeping. Good for up to 8 infusions when brewed Gong Fu style.
- Origin: Chiang Rai, Thailand
- Cultivar: Jin Xuan
- Harvest: August 2020
- Ingredients: oolong tea
- Caffeine level: Moderate
Having missed the chance to buy their Pandan Waffle blend, I was recommended this alternative which is pleasantly smooth. I look forward to still try the Pandan to compare when both are not sold out. All my faves are sold out at the moment and it shows how great tasting those teas are :)
Another favorite! I’ve repurchased multiple times for myself and to give as gifts. I am impress with how well it reminisce eating sticky rice and coconuts. My new “dessert”!
Absolutely worth checking out. My new go-to, hot or iced. Sweet and savory. Good for at least three steeps.