Tea aged in a double barrel rum from Seven Caves Spirits
Made of wild black tea and Southeast Asian spices such as star anise, lemongrass, and pandan. The tea and spices yield the unmistakable flavor of sweet spiced chai with a hint of a classic hot toddy.
Tasting Notes: Madagascar vanilla, candied cherries
Ingredients: wild black tea, lemongrass, pandan, cinnamon, star anise, cloves, green cardamom
Very limited product in our Paru Reserve collection.
**This blend was customer voted to be aged in the rum barrel.**