Grown on wild tea trees in the misty hills of Suoi Giang ("Heavenly River" in Vietnamese), this dark tea resembles sheng (raw) pu'er in mouthfeel but offers a luscious pear-like sweetness. Ready to steep or age.
Ingredient(s): fermented tea
I’m in love. I know I just met you and got a chance to talk to you for ten minutes, but yes! Hustle! Get it! What a beautiful experience. Thank you.