Since green tea's peak season is in the spring while jasmine's is in the summer, high-quality jasmine tea is usually made in a brief May-June window. Sent to a master blender in Hanoi, these jasmine blossoms infuse the green tea leaves with fragrance over a three-night period.
Ingredients: wild green tea, jasmine
Caffeine level: moderate
USDA Certified Organic. Hand-blended in San Diego.