
Grown on a pesticide-free farm in northern Thailand, our butterfly pea flower steeps a calming, antioxidant-rich blue-violet liquor. Chefs and mixologists alike praise its versatility. Due to its mild, herbaceous flavor, you can incorporate it into herbal tea blends, desserts, savory dishes, and original beverages. Add a touch of citrus for a color-changing effect.
Details
- Origin: Tak, Chiang Rai, Thailand
- Artisan: Sarawut
- Harvest date: Spring 2022
Ingredients: butterfly pea flower
Caffeine-free