Cacao nibs, cinnamon, and roasted chicory root combine here in a dark, bold flavor reminiscent of a light roast coffee. A quick brew goes a long way with this blend. Recommended to add a splash of milk of your choice and a touch of maple syrup or agave.
Ingredients: chicory root, cacao nibs, cinnamon chips, lemongrass
Hand-blended in San Diego.
I’m a coffee fanatic and had to give up for a few months. This was the best alternative and it doesn’t need much aside from a splash of almond milk or creamer. So delicious and easy to make!!