To prepare this tea, a master tea blender from West Lake, Hanoi, infuses Shan Tuyết green tea from Fin Ho village with locally grown, hand-picked daisy chrysanthemums (chrysantemum moriflorum). When steeped, the aroma is a mix of tatami and petrichor; the flavor notes are bright and herbaceous with a hint of white pepper; and the finish is short and refreshing.
Interested in more tea blends featuring wild green tea? Take a peek at Jasmine Wild and Pomelo Wild.
Ingredients: wild green tea, daisy chrysanthemums