Slow baked and twice roasted, this full-bodied oolong from Chiang Rai offers complex layers of baked cherries and dark wood. Rinse tea leaves with heated water prior to steeping. Good for up to 8 infusions.
Good for up to 8 infusions.
Origin: Mae Fah Luang, Chiang Rai, Thailand
Cultivar: Jin Xuan
Harvest: August 2020
Caffeine level: medium