Roasted green tea aged in double-barrel rum from Seven Caves Spirits.
Avid hojicha (roasted green tea) drinkers will appreciate this seasonal spin. Aged for 90 days in an oak barrel, these leaves offer spiced dark chocolate notes when steeped. Made with top-shelf rum from San Diego distillery Seven Caves Spirits.
Tasting Notes: brown sugar, roasted chestnuts
Limited quantities available. While supplies last. Part of the PARU Reserve Collection.