Made with Uji matcha or hojicha (roasted green tea), plus beet sugar and Hokkaido milk, this jam will make a delightfully sweet addition to toast, crackers, or ice cream.
Enjoy as a creamy spread or as a dip. For the latter, simply heat in the microwave for 10–15 seconds. Refrigerate after opening.
Made in Osaka, Japan.
Tried the matcha jam on toast with Saigon Breakfast, highly recommend. The matcha comes through nicely.
I agree about the jams not being too sweet. They're just right. I like to spread it on toast in the morning, half and half, then cover with bananas. Side note, I work in design, and this packaging is to die for. Please tell us when you have more!
Hojicha + Matcha Milk Jam Set: *PRE-ORDER*
So glad I was able to snag a set before they sold out. Both jams are amazing - neither are too sweet, and the tea flavors really come through. Taste great slightly melted and spread on toasts!
The sweetness and the tea flavors are subtle goodness in your mouth. These jams are creamy and melt on your tongue. This was the best not-sure-what-to-expect purchase ever!! Now I can't wait to prepare a cup of tea and spread some jam on a warm, freshly baked biscuit or baguette.