Update: Our first drop sold out within a few hours! With such a high demand, we will be allowing pre-orders for next month arriving November. Available for in-store (notification will be sent to you) or shipped directly to you when it's in stock. Thank you so much for your support!
Made with Uji matcha or hojicha (roasted green tea), plus beet sugar and Hokkaido milk, this jam will make a delightfully sweet addition to toast, crackers, or ice cream.
Enjoy as a creamy spread or as a dip. For the latter, simply heat in the microwave for 10–15 seconds. Refrigerate after opening.
Made in Osaka, Japan.