This rare pu'er-style tea is unique for its Japanese origin—pu'er teas are grown in Yunnan—and its unique fermentation process modeled after the same one used for sake. When steeped, this dark tea takes on the aroma of tart dried fruit and roasted nuts and produces a delightfully earthy, subtly sour taste.
Origin: Shizuoka, Japan
Cultivar: Yabukita
Ingredients: fermented black tea