Grown in the province of Sơn La, MC (Moc Chau) Oolong 12 is produced from the Jin Xuan cultivar ("Kim Tuyen" in Vietnamese). Roasted at 30 percent, this tea offers a familiar balance of creamy, fruity, and nutty while also introducing an exquisite biscuit-like sweetness as a "gui fei," or bug-bitten, oolong. Rinse before steeping.
Ingredients: oolong tea