Brimming with herbs that encourage milk production—such as anise, fennel, and nettle leaf—this signature blend was made especially for nursing mothers.
Consult with your doctor before adding specific galactagogues to your diet.
- Origin: PARU Tea Lab
- Blender: Amy Truong
- Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: anise, fennel seed, raspberry leaf, nettle leaf, organic hibiscus, anise seed, fenugreek
Brimming with herbs and spices of eld, this tisane, in its amber liquor, performs a balancing act of Ayurvedic thought and merriment of tea.
Though I cannot attest to the veracity of this tisane’s galactagogic efficacy, each of its individual components have, for centuries, been sought for both medicinal and savourable enjoyment. Thus, the PARU Team has, if naught else, formulated a delicious, spicy-fragrant brew.
[T/L: “This herbal tea is yummy and healthy” …]