Good morning, Vietnam. We’re going back to our roots and putting some pep in your step with this rich blend of wild black tea from Ha Giang. Careful now, you just might become a morning person.
Tasting Notes: malt, chocolate
Ingredients: wild black tea
Caffeine level: medium to high
This shouldn’t be called Saigon Breakfast. It should be called ‘Sigh Gone Breakfast’ because its deliciousness makes sad things disappear. Great flavor that compliments a lot of different breakfast foods!
I originally received a small sample of this from the beautiful new years envelopes from Anie Quynh and just fell in love. Its a lovely taste and my favorite way to enjoy it is with milk and brown sugar. I definitely recommend it to anyone looking for a nice black tea. Its great to enjoy as is and easy to switch it up by just adding some milk and sugar.
My favorite tea blend for the mornings
Great tasting tea! One of my favorites from PARU for sure.