The traditional version of Sakurayu is fresh cherry blossoms preserved with plum vinegar and salt. Symbolic of new beginnings, Sakurayu makes a slightly salty, floral herbal tea on its own or as a striking component in a tea blend. Shake off excess salt and rinse prior to brewing. This versatile flower also makes a unique garnish for savory dishes, such as onigiri, and specialty desserts, such as sakura mochi.
Details
- Origin: Wazuka (processing), Odawara (cherry blossoms)
- Harvest date: Spring 2022
- Serving size: 2–3 petals per cup; double the amount for standard kyusu or glass teapot
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Recommended vessel: glass teaware for easy viewing
Ingredients: cherry blossoms, salt, plum vinegar
Caffeine-free
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What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.