This high-elevation oolong was grown at 1300 m in northern Thailand and blended with a local herb, khao hom, which offers a smooth, comforting sticky rice aroma and flavor. Rinse tea leaves with heated water prior to steeping.
Good for up to 8 infusions.
Origin: Mae Fah Luang, Chiang Rai, Thailand
Cultivar: Jin Xuan
Harvest: August 2020
Caffeine level: medium