Limited, in-store availability only. Made with Uji matcha or hojicha (roasted green tea), plus beet sugar and Hokkaido milk, this jam will make a delightfully sweet addition to toast, crackers, or ice cream.
Enjoy as a creamy spread or as a dip. For the latter, simply heat in the microwave for 10–15 seconds. Please note the best by date for these jams are December 2023 (hojicha) and January 2024 (matcha) as there are no preservatives in them. To extend freshness, please refrigerate after opening.
Made in Osaka, Japan.
150 g per jar