{"product_id":"yoshis-matcha-gokou","title":"Yoshi's Matcha (Gokou)","description":"\u003cp\u003eGrown in Shizuoka along the scenic Ōi River, this matcha is produced from the rare Gokou cultivar, prized for its silky texture and naturally low bitterness.\u003c\/p\u003e\n\u003cp\u003eBehind this tea is Yoshiyuki Tamura, or Yoshi, a 13th-generation tea farmer with a background in design and fashion. Passionate about sustainable farming, he serves as president of Organic Matcha Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis tea is grown on a JAS-certified organic farm, meaning it is locally certified as organic in Japan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\"\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eOrigin: Kawane, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eCultivars: Gokou\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eArtisan: Yoshi Tamura\u003c\/li\u003e\n\u003cli\u003eSeason: Spring \/ 2026\u003c\/li\u003e\n\u003cli\u003eRecommended use: usucha, koicha, craft beverages \u0026amp; desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eIngredients: matcha (ground green tea from tencha)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eCaffeine level: moderate\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet wt: 20 g (approx. 9 servings \u003cem\u003eusucha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\"\u003ePreparation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eUSUCHA (\"THIN\" MATCHA)\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003e • GRASSY + MAXIMUM BENEFITS\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHeat 2 oz (¼ cup) spring or filtered water to 175°F \/ 79°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk briskly in a zig-zag motion for 15 sec or until froth appears. Alternatively, you may use an electric frother in a tall beaker.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\"\u003eAbout matcha (抹茶)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eMatcha is made from finely ground shade-grown tea leaves called \"tencha.\" It contains about three times the antioxidants of regular green tea and is an excellent source for powerful catechins such as epigallocatechin gallate (EGCG) that are believed to have cleansing, anti-viral effects.\u003c\/span\u003e\u003c\/p\u003e","brand":"PARU","offers":[{"title":"Single Tin - 20 g","offer_id":47831689691348,"sku":"PARU-TEA-PWD-YSHGOK-OS","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1604\/2053\/files\/SHOPIFY_2026Q2-Yoshi-gokou.jpg?v=1778108159","url":"https:\/\/paruteabar.com\/products\/yoshis-matcha-gokou","provider":"PARU","version":"1.0","type":"link"}