For those with an adventurous palette. Shiso, a minty herb often used in Japanese cuisine, plays nice with tart hibiscus and warm ginger in this punchy blend.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
Ingredients: organic hibiscus, shiso, organic ginger root, organic peppermint
Caffeine-free
Hand-blended in small batches in the PARU Tea Lab in San Diego.