Inspired by the beloved Vietnamese dessert Bánh Kẹp Lá Dứa (pandan waffle), this green tea blend delights with a toasty Assam tea base from Chiang Rai, roasted sticky rice, and creamy coconut.
Enjoy hot or as a cold brew. For the latter, add tea to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
- Origin: PARU Tea Lab
- Blender: Amy Truong
Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: roasted sticky rice, dried pandan leaves, organic coconut, jujube dates, green tea
What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.
This tea reminded me of the desserts that I used to eat when I was a girl in Vietnam. It's such a good mix of different ingredients and very comforting to drink.
Nice treat - unique tea with coconut and sticky rice really coming through
love it!!! really tastes like pandan!
Very accommodating and sensitive to clients need:) thank you . Very please to do business with you .
This blend is savory, full bodied, definitely something to sip slowly in the afternoon or evening. I enjoy it thoroughly. Rounded flavor, with a touch of heavy cream it’s delightful.