Named for its soft floral aromatics, Sweet Magnolia is a da wu ye (“big dark leaf”) dancong oolong. Its light oxidation gives it a smooth texture and naturally sweet, easy-to-drink profile.
Details
- Origin: Chaozhou, Guangdong Province, China
- Elevation: 500 m
- Cultivar: Da Wu Ye Xiang
- Artisan: Song Lin
- Season: Fall / October 2025
- Recommended vessel: gaiwan, Yixing teapot, or miniature teapot
Ingredients: oolong
Caffeine level: Medium
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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.