Reminiscent of a sheng, or raw, puer, this tea boasts slight earthy and fruity notes, akin to muscat grapes and mango pit. Continued brews bring about a drying effect and a lingering aftertaste.
This single-origin tea is part of our CHIANG RAI COLLECTION, which features organic Assam teas grown and handpicked in the remote Thai village of Wawee at 800–900 meters above sea level.
- Origin: Wawee Village, Chiang Rai, Thailand
- Elevation: 600 m
- Variety: Assamica
- Artisan: Ammy
- Harvest date: Spring 2023
- Serving size: 3 g per 6 oz water
- Recommended vessel: glass teaware
Ingredient(s): green tea
Caffeine level: moderate