Signature Breakfast

Signature Breakfast

Regular price
$29.00
Sale price
$29.00
Quantity must be 1 or more

The main difference between this tea and other breakfast teas is that this one is single origin, sourced straight from the high mountains of Hà Giang, Vietnam. High-mountain tea is known for its great mouthfeel. You’ll still get the strength you’d expect in a breakfast tea but after multiple steeps, you’ll notice some honey-like notes. Drink straight or with frothed milk.

Details

  • Origin: Phin Ho, Hà Giang, Vietnam
  • Elevation: 1300m
  • Cultivar: Shan Tuyết
  • Artisan: Ly Choi Nhan
  • Harvest Date: June 18, 2022

Ingredients: black tea

Caffeine level: high

Customer Reviews

Based on 5 reviews
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J
Julian F.
A PARU review - Written by Julian

Hi! Personally, I thought it tasted fine! I don’t know, it kind of tasted like the previous one I had, Okinawa sugar. Both reds, so that’s mainly why. But really, that’s a problem on my part. I’m still new to tea, so I can’t really pick up on any subtle notes or flavors. It can also be the water that I use. If you don’t mind me asking, could you tell me what water you use to brew your tea? Anyway, I just wish I can actually *get* tea, y’know? Other than that, everything else is great!

P.S.
Do you currently have any available positions?

L
Lawrence J.
Signature Breakfast Tea

Great tasting tea. I like this tea in the morning, a little strong with a splash of milk. Goes well with breakfast and reading the newspaper. Paru teas are the best and I am glad we stumble upon your tea store when we were visiting San Diego.

P
Paula S.
Good Breakfast Tea

This breakfast tea is really quite good. It doesn’t have the same profile (which is what I was hoping) as my very favourite Paru tea - Saigon Breakfast. The tea is smooth and mellow for a breakfast tea. It does have a slight aftertaste I can’t identify. Still, it’s lovely.

E
Emma S.

delicious!

J
J.F.
An Appropriate Breakfast Tea

This tea is mellow and smooth, with an oak-to-stone flavor profile and possibly a tangy finish if you labor over your cup.

Perhaps perfect for the innate morning person or those who like to spend time waking up. I can see myself easing into a weekend with this, but it is not for those looking for the shock and malty oomph I am fond of in, say, an Irish breakfast tea.