A velvety smooth and fragrant tea with the comforting taste of sticky rice and rice milk, this Thai oolong is reminiscent of savory-sweet homemade Southeast Asian desserts—without the added sugar. Recommended for fans of Jin Xuan oolong tea—also called #12—which originated in Taiwan.
Details
- Origin: Chiang Rai, Thailand
- Cultivar: Jin Xuan
- Artisan: Ammy
- Season: Summer / June 2024
- Serving size: 4 g per cup
- Temperature: 195°F / 90°C
- Recommended vessel: gaiwan or Yixing teapot
Ingredients: oolong tea, khao hom (sticky rice leaves)
Caffeine level: moderate