10K is crafted from tencha grown alongside mountains and rivers in Kyoto, a prefecture known for its rich cultural history and matcha production. Only the highest quality samidori leaves are chosen and carefully blended by tea master Masa, resulting in a ceremonial-grade matcha with balanced character and a sweet finish.
Note: Name drawn from Kyoto's nickname, "the city of 10,000 shrines."
Refrigerate after opening.