Inspired by oksusu cha (or corn tea in Korean), this original blend features the warm and comforting flavors of baked roasted corn and a surprise ingredient, hojicha. Known for its cocoa-like flavors and low-caffeine content, hojicha (a roasted green tea from Japan) is ideal for sipping throughout the day.
- Origin: PARU Tea Lab Blend
- Blender: Amy Truong
Ingredients: roasted green tea, baked dried corn, dandelion root, marigold
Caffeine level: low