
Hanadoki (“flowering season” in Japanese) is our original blend of cherry blossoms, sencha (sun-grown green tea), and rose petals. We’ve used tea from the PARU tea estate in Nara. We recommend steeping this tea in glassware for up to two minutes for an earthy, floral, and subtly sweet brew.
Details
- Origin: Hand-blended in small batches in the PARU Tea Lab; cherry blossoms from Shiga
- Blend date: March 2023
- Artisan: Amy Truong
- Serving size: 1 tsp per cup; double the amount for standard kyusu or glass teapot
- Recommended vessel: glass teaware for easy viewing
Ingredients: green tea, dried cherry blossom petals, dried rose petals
Caffeine level: Light to moderate
Hand-blended in small batches in the PARU Tea Lab in San Diego.
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What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.