Our twist on classic Moroccan Mint uses Japanese hojicha instead of gunpowder, giving it a warm, woodsy aroma. We named it for Tokyo’s Shibuya Crossing, supposedly the busiest intersection in the world.
Ingredients: hojicha green tea, verbena, peppermint, blue cornflower
Caffeine level: moderate
USDA Certified Organic. Hand-blended in San Diego.