Made with three standout ingredients—wakoucha (aged Japanese red tea), Formosa oolong, and Okinawan black sugar crystals—this blend offers a satisfyingly sweet, biscuit-like flavor. We’ve chosen to use this artisan sugar for its malty character and mineral-rich benefits. Enjoy as is or with your choice of milk.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
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Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredient(s): black tea, oolong tea, Okinawan black sugar (kokuto)
Caffeine level: high
Tasting Notes: caramel, milk, toffee
NUTRITION FACTS: 14 servings per container. Serving size: 4 g. Calories: 16, Total Fat: 0 g, Sodium: 4 mg, Total Carbohydrates: 4 g (2% DV), Dietary Fiber 1 g (2% DV), Total Sugars 3 g (7% DV), Protein: 0 g
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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.