A tangy herbal blend, Shiso Hibiscus is for those with an adventurous palate. We’ve paired shiso, an aromatic, citrusy herb used commonly in Japanese cuisine, with cranberry-like hibiscus and warm ginger. Steep as is for hot or iced tea, or use as a base for a whimsical mocktail.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
- Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: organic hibiscus, shiso, organic ginger root, organic peppermint
Caffeine-free