Wild black tea and aromatic spices in this blend are all sourced from Vietnam. Sweet citrus notes from yuzu uplift this chai and keeps you feeling warm and brisk.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
- Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: wild black tea, cloves, ginger, peppercorn, cinnamon, candied yuzu (preserved with sugar), fennel
Caffeine level: high
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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.