Premium-Grade Matcha for Baking & Lattes (175 g)
Premium-Grade Matcha for Baking & Lattes (175 g)
Premium-Grade Matcha for Baking & Lattes (175 g)
Premium-Grade Matcha for Baking & Lattes (175 g)

Premium-Grade Matcha for Baking & Lattes (175 g)

Regular price
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Sale price
$45.00
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Meticulously blended in Kyōtanabe from two types of samidori, a type of cultivar known for its balanced flavor, our premium matcha yields fresh grass and soft oceanic notes.

This matcha is suitable for preparing Americano style (with a tall serving of water) or baked goods and lattes.

Details

  • Origin: Kyōtanabe, Kyoto, Japan
  • Cultivar: Samidori
  • Artisan: Masa
  • Harvest: May 2024

Ingredients: matcha (ground green tea from tencha)

Caffeine level: moderate

Preparation

USUCHA ("THIN" MATCHA) AMERICANO • GRASSY + MAXIMUM BENEFITS 

  • Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C. If preparing an iced version, you may use cool or cold water.
  • Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water.
  • Whisk briskly in a zig-zag motion for 15 sec or until froth appears. Alternatively, you may use an electric frother in a tall beaker.
  • Top with about 6 oz water.

    HOT LATTE • EARTHY + COMFORTING

    • Follow steps 1–3 for USUCHA.
    • Pour matcha into cup or glass along with 1 tsp maple syrup (optional).
    • Warm ¾ cup (6 oz) your choice of milk and add to matcha.

    ICED LATTE • RICH, CREAMY + SWEET

    • Follow steps 1–3 for USUCHA.
    • Fill cup with ice, Add ¾ cup (6 oz) your choice of milk (cold or room temperature).
    • Top with tea and gently swirl.

    About matcha (抹茶)

    Matcha is made from finely ground shade-grown tea leaves called "tencha." It contains about three times the antioxidants of regular green tea and is an excellent source for powerful catechins such as epigallocatechin gallate (EGCG) that are believed to have cleansing, anti-viral effects

    About premium matcha

    Premium matcha falls right in between ceremonial matcha—the highest grade, typically with a delicate flavor, meant to be consumed neat—and culinary matcha—which due to its intense flavor is best enjoyed when added to culinary creations.

    Note: In Japan, matcha is simply referred to as "matcha." The aforementioned grades are mainly used outside of Japan.

    Customer Reviews

    Based on 30 reviews
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    K
    K.K.
    Latte Matcha

    Love this matcha! Everything was wonderfully packaged with directions. Have used it thus far in my lattes and looking forward to trying to bake with it when creativity hits! Thanks Paru!

    L
    Lukas
    10/10 Matcha

    This matcha powder is seriously the best I have tried. The quality is unmatched—the flavor is so smooth and has zero bitterness/fishy taste as some of them do. I use it in my matcha latte ever single morning! I need a lifetime supply asap🤣💚

    I
    Ivette N.

    We love it. It is such a great product.

    K
    Khristine
    Delicious

    Love it! This was the first ever matcha powder I've gotten and now its hard for me to order matcha lattes when I'm out and about because it's hard to beat this one :) I've gotten this at least 7 times over the course of maybe 2 years? No reason to look elsewhere!

    A
    Adrienne
    The Best Matcha

    I ran out of my PARU matcha and it was temporarily sold out, so I had to buy other brands in the meantime. Everything else I bought was so disappointing, and I reordered the PARU matcha the same day it got restocked. So happy to be drinking PARU's matcha again. You can tell just from the color and smell that it is far superior to any other latte matcha you can find, even in the fancy grocery stores.