With a medium-bodied wakoucha (Japanese black tea) base, heaps of cardamom, and a sprinkling of rose, this aromatic blend was made to lift the senses. Sourced from Shizuoka, Japan, where the leaves are handpicked by artisan tea farmers, our wakoucha steeps a smooth honey-like flavor that mingles beautifully with spicy and floral elements.
We recommend trying this one as an afternoon tea, with a splash of your choice of milk.
Details
- Origin: PARU Tea Lab
- Artisan: Amy Truong
- Serving size: 4 g per cup
- Recommended vessel: miniature teapot
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Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: black tea, green cardamom, rose petals
Caffeine level: high
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What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.