Blended for the Year of the Fire Horse, which comes once every 60 years, this tea reminds you to stay grounded through a season of dynamic energy. Even a stallion knows when to move and when to rest. Chicory root, nettle leaf, green rooibos, and earthy shou pu’er evoke campfire warmth for a mindful pause. Steep briefly for balance, or longer if you enjoy a gentle bitterness.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
- Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: green rooibos, chicory root, nettle leaf, shou pu’er (fermented tea)
Caffeine level: light to moderate
Brewing Guide
- Water Temperature: 200 °F (93°C)
- Steep Time: 30 sec to 1 min
Share this blend with loved ones to honor tradition, or sip alone for a moment of quiet reflection amidst the festive season.
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What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.