Soft rose petals, hibiscus, and cacao nibs come together with full-bodied Yunnan black tea. Sweet, tart, and unapologetic in flavor, this blend is nuanced like a rose in full bloom.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
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Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: black tea, rose petals, cacao nibs, hibiscus, mint, vanilla bean
Caffeine level: high