South African rooibos, known for its sweet, earthy flavor, comes together with tangy citrus and jammy black currant to make a tantalizing herbal blend that tastes just like a holiday classic, fruitcake—and it's suitable for late-night sipping.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
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Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: organic rooibos, organic cinnamon, black currant (sunflower oil), bergamot, fennel, orange peel, cloves, elderflower
Caffeine-free
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What is a reserve blend? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.