Often translated as “jewel dew,” gyokuro is becoming more and more popular to taste alongside sencha. This version is earthy and vegetal, reminiscent of bean sprouts and spinach. Brewing at lower temperatures can help draw out pleasant notes of water chestnut and sea salt. Enjoy in small sips.
Details
- Origin: Shizuoka, Japan
- Elevation: 300 m
- Cultivar: Yabukita
- Artisan: Terumi Suzuki
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Harvest date: May 2023
- Serving size: 4 g per cup
- Recommended vessel: miniature teapot
Ingredient(s): green tea
Caffeine level: moderate
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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.