Named for its soft, floral aroma, Sweet Magnolia is a Da Wu Ye (“big dark leaf”) dancong oolong. With its light oxidation, this tea is subtly sweet, creamy, toasty, and easy to drink.
Details
- Origin: Chaozhou, Guangdong Province, China
- Elevation: 500 m
- Cultivar: Da Wu Ye Xiang
- Artisan: Song Lin
- Season: Fall / October 2025
- Recommended vessel: gaiwan, Yixing teapot, or miniature teapot
Ingredients: oolong
Caffeine level: Medium
—
What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.