10K is made from high-quality tencha grown alongside mountains and rivers in Kyoto, a prefecture known for its rich cultural history and premium matcha production. The leaves are carefully chosen and blended by a tea master, resulting in a ceremonial-grade matcha with balanced character and a sweet finish.
Note: Name drawn from Kyoto's nickname, "the city of 10,000 shrines."
Refrigerate after opening.
I was super excited when I heard a new matcha was coming out. I am a huge fan of the ceremonial matcha already, but the 10k has become my new favorite. It has a great flavor. Reminiscent taste of vanilla beans with the familiar flavor of green tea. This one is a real standout for me!