Grown and oxidized to 70% on an organic tea farm in the Northwest region of Vietnam, our Champagne Oolong (also known as Dong Fang Mei Ren, Oriental Beauty, or Eastern Beauty) is a bug-bitten tea that offers bright muscat, elderflower, and honey notes. Recommended for fans of mellow, floral, and sweet oolong teas.
Tasting Notes: honey, elderflower, muscatel
Instructions:
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Temperature: 200°F / 93°C
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Steep time: 2 min. teapot / 1 min gaiwan
Additional Information:
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Type: Oolong, Single Origin
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Cultivar: Qin Xin (pronounced “Cheeng-shin”), or Thanh Tam in Vietnamese
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Note: Qin Xin, which translates into “Green Heart,” is a cultivar normally used for particularly floral oolong teas.
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Origin: Hòa Bình
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Harvest: May 2021
Ingredients: oolong tea
Best by: May 2023