Chiang Rai White from the remote Thai village of Doi Wawee makes a return with bright herbaceous, honey-like, and sweet musk notes. Made with one bud, two leaves. For a sweeter, more delicate brew, steep for less time.
Harvest date: April 2021
I've been drinking several teas from Paru for the last year, maybe more. Only recently did I try this white tea and it is my new favorite. The flavor is perfect, and I like drinking it virtually any time of day. No sweetener needed for me, and I usually like adding something.